Recipes

SPICY HANPEN WASABI MAYONNAISE SALAD

Cut Hanpen into cubes. Cut cucumber and iceberg lettuce into bite sizes, and thinly slice onion, cut cherry tomato in half. Combine mayonnaise and wasabi. In a bowl, mix Hanpen and vegetables with Wasabi Mayonnaise.

Products

HANPEN

Ingredients

  • HANPEN
    1 sheet
  • Cucumber
    1/2 *Japanese Cucumber
  • Onion
    1/6
  • Iceberg Lettuce
    2-3 leafs
  • Cherry Tomato
    3-4
  • Mayonnaise
    2 TBS
  • Wasabi
    a pinch

  1. Cut Hanpen into cubes.
  2. Cut cucumber and iceberg lettuce into bite sizes, and thinly slice onion, cut cherry tomato in half.
  3. Combine mayonnaise and wasabi.
  4. In a bowl, mix Hanpen and vegetables with Wasabi Mayonnaise.

Back