Recipes

CHIKUWA & ASPARAGUS BUTTERY STIR FRY

Slice Chikuwa on an angle, about ¼ inch thickness. Cook asparagus in salted boiling water. The cut on an angle, about 1 inch length. Heat a frying pan in medium heat with butter. Add Chikuwa and asparagus into a pan, stir fry with salt and pepper quickly. Add soy sauce and stir. Then ready to […]

Products

TAKEBUE CHIKUWA

Ingredients

  • Chikuwa
    2 sticks
  • Asparagus
    3 pieces
  • Butter
    1/2 TBS
  • Salt
    a pinch if desired
  • Pepper
    a pinch if desired
  • Soy sauce
    1 TSP

  1. Slice Chikuwa on an angle, about ¼ inch thickness.
  2. Cook asparagus in salted boiling water. The cut on an angle, about 1 inch length.
  3. Heat a frying pan in medium heat with butter. Add Chikuwa and asparagus into a pan, stir fry with salt and pepper quickly.
  4. Add soy sauce and stir. Then ready to serve. *You can add sliced/minced garlic to enhance flavor.

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