Recipes

KANIKAMA COLESLAW

Shred Kanikama. Cut Cabbage into thin pieces (*you can use Coleslaw Mix). Take out corn from a can and get rid of excess water. In a bowl, combine Kanikama, Cabbage, and Corn. Add PONZU and mayonnaise into 4 and mix.

Products

SEA STIX

Ingredients

  • SEA STIX
    8 pieces
  • Cabbage
    8 - 10 leafs
  • Canned Corn
    1/2 can
  • PONZU
    2 TSP
  • Mayonnaise
    2 TBS

  1. Shred Kanikama.
  2. Cut Cabbage into thin pieces (*you can use Coleslaw Mix).
  3. Take out corn from a can and get rid of excess water.
  4. In a bowl, combine Kanikama, Cabbage, and Corn.
  5. Add PONZU and mayonnaise into 4 and mix.

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