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Plant-based side dishes, such as konbu seaweed toppings, and protein rich sweetened beans from Maruyanagi!

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Takoyaki

25 x 14.10oz.

Baked Wheat Ball with Octopus

Shiitake Konbu

4 x 10 x 3.88oz.

Shiitake Mushroom and Kelp Tsukudani

Kyarabuki

4 x 10 x 3.88oz.

Soy Sauce Flavored Spicy Japanese Butterbur

Shoga Konbu

4 x 10 x 3.52oz.

Ginger and Kelp Tsukudani

Shiso Konbu

4 x 10 x 3.88oz.

Japanese Perilla and Kelp Tsukudani

Komochi Konbu

4 x 10 x 3.52oz.

Herring Roe and Kelp Tsukudani

Goma Konbu

4 x 10 x 3.88oz.

Sesame and Kelp Tsukudani

Takoyaki Negi Shoga

25 x 14.10oz.

Baked Wheat Ball with Octopus,

Green Onion, and Ginger

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