Recipes

KAMABOKO ISOBE AGE

Grilled Seaweed Flavored Kamaboko – Great munchie!

Products

KAMABOKO AKA

Ingredients

  • Kibun Kamaboko
    1 package
  • Cooking Oil
    1-2 TBS
  • Salt
    if desired
  • Flour
    6 TBS
  • water
    4-5 TBS
  • Aonori
    1 TBS

  1. Cut Kamaboko about 1/3-inch thickness
  2. In a bowl, combine ★marked ingredients together, then add and mix with Kamaboko.
  3. In a frying pan, heat cooking oil with medium heat.
  4. Grill both sides of Kamaboko until surface get crispy.
  5. Right before serving, sprinkle salt on top, if desired.

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