Kibun Kamaboko1 package
Cooking Oil1-2 TBS
- Cut Kamaboko about 1/3-inch thickness
- In a bowl, combine ★marked ingredients together, then add and mix with Kamaboko.
- In a frying pan, heat cooking oil with medium heat.
- Grill both sides of Kamaboko until surface get crispy.
- Right before serving, sprinkle salt on top, if desired.