Cut Hanpen into cubes. Cut cucumber and iceberg lettuce into bite sizes, and thinly slice onion, cut cherry tomato in half. Combine mayonnaise and wasabi. In a bowl, mix Hanpen and vegetables with Wasabi Mayonnaise.

Cut Onion SURIMI Tempura, Bell Pepper, Bacon into bite size

Cut eggplant in bite size. In a frying pan, coat with cooking oil in medium heat. Stir fry eggplant. Add Mapo Tofu Seasoning *use cooking direction of mapo tofu seasoning. Add Uogashiage and green peas. Once heated, ready to serve.

Slice Chikuwa on an angle, about ¼ inch thickness. Cut cherry tomato in half and bell pepper into bite size. In a bow, add 1 & 2. Then combine with ★ Sprinkle white sesame seeds and thinly cut fresh basil when served.

Slice Chikuwa on an angle, about ¼ inch thickness. Cook asparagus in salted boiling water. The cut on an angle, about 1 inch length. Heat a frying pan in medium heat with butter. Add Chikuwa and asparagus into a pan, stir fry with salt and pepper quickly. Add soy sauce and stir. Then ready to […]

Grilled Seaweed Flavored Kamaboko – Great munchie!

Easy and quick small dish!

Shred Kanikama. Cut Cabbage into thin pieces (*you can use Coleslaw Mix). Take out corn from a can and get rid of excess water. In a bowl, combine Kanikama, Cabbage, and Corn. Add PONZU and mayonnaise into 4 and mix.