Welcome to KIBUN Recipes
Here are some of the most popular, easy recipes you can make at the convenience of your own home!
SPICY HANPEN WASABI MAYONNAISE SALAD
Cut Hanpen into cubes. Cut cucumber and iceberg lettuce into bite sizes, and thinly slice onion, cut cherry tomato in half. Combine mayonnaise and wasabi. In a bowl, mix Hanpen and vegetables with Wasabi Mayonnaise.
ONION SURIMI TEMPURA, BACON & BELL PEPPER STIR FRY
Cut Onion SURIMI Tempura, Bell Pepper, Bacon into bite size
UOGASHI SPICY STIR FRY
Cut eggplant in bite size. In a frying pan, coat with cooking oil in medium heat. Stir fry eggplant. Add Mapo Tofu Seasoning *use cooking direction of mapo tofu seasoning. Add Uogashiage and green peas. Once heated, ready to serve.
SPICY CHIKUWA & CHERRY TOMATO SALAD
Slice Chikuwa on an angle, about ¼ inch thickness. Cut cherry tomato in half and bell pepper into bite size. In a bow, add 1 & 2. Then combine with ★ Sprinkle white sesame seeds and thinly cut fresh basil when served.
CHIKUWA & ASPARAGUS BUTTERY STIR FRY
Slice Chikuwa on an angle, about ¼ inch thickness. Cook asparagus in salted boiling water. The cut on an angle, about 1 inch length. Heat a frying pan in medium heat with butter. Add Chikuwa and asparagus into a pan, stir fry with salt and pepper quickly. Add soy sauce and stir. Then ready to […]
Shred Kanikama. Cut Cabbage into thin pieces (*you can use Coleslaw Mix). Take out corn from a can and get rid of excess water. In a bowl, combine Kanikama, Cabbage, and Corn. Add PONZU and mayonnaise into 4 and mix.